Fourme d’Ambert DOP

• La Fourme d’Ambert is a blue-veined cheese. It is one of France’s oldest cheeses, It is produced in Auvergn, France. The richness and biodiversity of this region give the cheese its subtle and delicate aroma.
• Fourme d’Ambert can trace its history back to at least the ninth century, although there are suggestions that it was eaten in Roman times.
• La Fourme d’Ambert was even used as currency when renting old farmhouses during the XVIII century.
• The cheese cannot be called Fourme d’Ambert until after the 28th day.
• La Fourme d’Ambert stands out amongst other blue cheeses. Its mild taste compliments any of a meal’s key moments.

PERFECT PARTNER:

Works well with sweet wines, such as Sauternes, but also Vouvray (Chenin Blanc) and light reds, such as Côtes d’Auvergne.